67 Wolseley Road Plymouth UK PL23BL
Indian
Merchant Current Date/Time: May 13 Thursday 2:54
Website: http://roopnogarplymouth.co.uk/
Minced meat blended with coriander, fresh herbs & onions, made like a sausage on skewers & barbecued
From the traditional clay oven, meat or chicken are marinated at least 24 hours before and cooked fresh, when ordered
Sliced chicken or lamb with hot spices green chilli & garlic
(Rice is not included)
(Rice is not included)
cooked in fresh cream, cultured yogurt with ground almonds and herbs
Tandoori king size prawns, cooked in mild spice sauce, flavored with almond
(Medium hot) cooked in browned onions, tomato with South Indian Massala (madras Hot)
(Medium hot) cooked in browned onions, tomato with South Indian Massala (madras Hot)
Cooked in special mild sauce with cream , onion, peppers, almond, coconut power and our own special spice
Cooked in special mild sauce with cream , onion, peppers, almond, coconut power and our own special spice
The unusual mix of cumin seed with hot spices, dry chilli, onons and peppers give this dish its distinctive fresh taste, wonderful with extra chilli
The unusual mix of cumin seed with hot spices, dry chilli, onons and peppers give this dish its distinctive fresh taste, wonderful with extra chilli
(Rice is not included)
This is a method involving cooking pieces of meat in a hot, spicy, sweet & sour sauce
(Rice is not included)
Cooked with basmati rice, fried in ghee dressed with tomatoes, cucumber & boiled egg. Served with vegetable curry (medium) with mushrooms 90p extra
(Rice is not included)
Tandoori chicken starters, Popadum with Chutney & Salad, chicken or Lamb Balti, Bombay Aloo, Pilau Rice or Nan
As starter: Chicken Tikka and Onion Bhajee, Chicken Mougol, Lamb Madras, sag Aloo, 2 Pilau Rice, Garlic Nan
Onion Bhajee-Poppadum with Chutney-Vegetable Balti or Kurma-Sag Aloo, Pilau Rice or Nan
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10% Off over £10.00
Delivery Information
Distance: not available
Delivery Est: 45 min
Delivery Distance Covered: 5
Delivery Fee: Free Delivery
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May 13 Thursday@2:54
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